KMID : 1094720060110010026
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Biotechnology and Bioprocess Engineering 2006 Volume.11 No. 1 p.26 ~ p.31
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Comparisons of Physical Properties of Bacterial Celluloses Produced in Different Culture Conditions Using Saccharified Food Wastes
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Moon SH
Park JM/Chun HY/Kim SJ
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Abstract
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bacterial cellulose, physical properties, saccharification, food wastes, Acetobacter xylinum
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KEYWORD
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