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KMID : 1094720060110010026
Biotechnology and Bioprocess Engineering
2006 Volume.11 No. 1 p.26 ~ p.31
Comparisons of Physical Properties of Bacterial Celluloses Produced in Different Culture Conditions Using Saccharified Food Wastes
Moon SH
Park JM/Chun HY/Kim SJ
Abstract
bacterial cellulose, physical properties, saccharification, food wastes, Acetobacter xylinum
KEYWORD
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